DELICIOUS RECIPES JANCHI GUKSU

How to Make Janchi Guksu

Ingredient:

1. 40g anchovy
2. 20g dried shrimp
3. 1 Dasima seaweed sheets measuring 10 x 10 cm
4. 1/2 onion
5. 100g radishes
6. 30g chives
7. 1 liter of water
8. 1 tablespoon soy sauce for soup
9. 1 tbsp wine
10. 1/2 tablespoon of salt

The main ingredient:

1. 160g dried thin noodles
2. 50g ground beef
3. 2 pieces of shitake mushrooms
4. 50g green pumpkin
5. 10g carrots

Seasoning the meat and shitake mushrooms:

1. 1 tablespoon soy sauce
2. 1/2 tbsp granulated sugar
3. 1 tbsp sesame oil
4. 1/4 tsp pepper

Vegetable seasoning:

1. 1 tsp salt
2. 1/2 tbsp sesame oil
3. 1 tsp pepper

Garnish:

1. 2 eggs (omelet)
2. 1 sheet of seaweed similar gim

How to cook:

1. Roasted dried anchovy and shrimp and cut the ingredients for the sauce, cut into 5x5 Dasima seaweed, radish with a size of 2 cm, and leek with a 10cm long.
2. Enter Dasima into the boiling water. After 5 minutes of boiling Dasima raised again, enter the other ingredients and boiling over medium heat for 20 minutes. The materials removed and then filtered broth seasoned with 1 tablespoon soy sauce for soup, 1 tbsp wine, and 1/2 tablespoon of salt.
3. Shitake mushroom slices boiled in water and seasoned with beef.
4. Peel pumpkin and carrot with a green twist, cut, sprinkle with salt, and squeeze after becoming soft.
5. Shredded-shredded seaweed gim, cut omelette white and yellow with 4cm long, and cut green and red peppers with a round.
6. Saute green pumpkin and carrot with sesame oil and pepper separately. Saute beef and shitake mushrooms flavored.
7. Boil noodles in boiling water and add cold water 3 to 4 times over the noodles are boiled. Rinse cooked noodles in cold water with stirring and then filtered.
8. Place the noodles in a bowl, garnished with beef, shitake mushrooms, green pumpkin, and carrots, then pour.

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DELICIOUS RECIPES INDONESIAN GADO-GADO

Who does not know a Gado-gado with peanut souce typical. If you feel bored with the cuisine that's it, you can make this Indonesian cuisine for a change.

Ingredients:

1. 150 g tofu, fried and sliced ​​thin.
2. 150 g soybean, fried and sliced ​​thin.
3. 150 g cabbage, bones removed, boiled and sliced ​​thin.
4. 150 g bean sprouts, roots discarded and brewed with hot water.
5. oil for frying.
6. water to boil.
7. 150 g green beans, washed and cut into 2 cm and then boiled.
8. 150 g curly lettuce, sliced ​​2 cm.
9. 3 eggs, boiled and cut each into 2 parts.
10. 1 cucumber, skin removed and sliced ​​thin.
11. 1 red tomato, cut into 8 pieces.

Peanut Sauce Ingredients:

1. 250 g peanuts, roasted and skin removed then puree.
2. 2 tablespoons vegetable oil.
3. 5 cloves of garlic that has been crushed.
4. 3 pieces of red chilli, mashed.
5. 5 kaffir lime leaves.
6. 500 ml coconut milk from half coconut grated.
7. 50 g of brown sugar, finely combed.
8. 3 tbsp tamarind water.
9. 1 tsp salt.

How to Make Gado-Gado:

1. Insert the oil into a frying pan with a lot of volume then heat.
2. Fried soybean then know until crisp.
3. Arrange slices, lettuce, egg, cucumber, tomato, tofu and soybean on a serving plate and set aside.
4. To make the peanut sauce, first heat the oil, saute garlic, red chilli and lime leaves until fragrant.
5. Enter peanuts that have been smoothed and coconut milk and stir until boiling, add the brown sugar, tamarind water and salt. Cook until fragrant and brown sugar lift.
6. Pour peanut sauce on vegetables that have been laid out.
7. Ust hodgepodge ready to eat.

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DELICIOUS FRIED CHICKEN RECIPE (INDONESIA)

The fried chicken is a popular source of protein is widely used as a food supplement menu. Chickens are common in fast food. In a fast-food restaurant menu, fried chicken consists of a large piece of chicken or a small strip floured or battered and breaded crispy.

Ingredient:

1. 1 whole chicken, cut into 8-10 sections
2. 1 tsp grated garlic
3. 1 tsp grated ginger
4. 1 tsp salt
5. 2 chicken egg white, beaten frothy
6. oil for frying

For flour made seasoning ingredient, stir well by way of ingredient:

1. 150 g flour
2. 1 tbsp rice flour
3. 1 teaspoon pepper
4. 2 tsp garlic powder
5. 1/2 tsp ginger powder
6. 1/2 tsp coriander powder

To further is how to make fried chicken, you can do like this:

1. Marinate the chicken pieces with garlic, ginger, and salt until blended. Let stand for 1 hour to absorb. Drain until the water runs out. 
2. Roll chicken in flour until blended Seasonings. 
3. Dip in egg white then roll again in the seasoned flour until blended. Let stand for 30 minutes so that was a bit dry.
4. Heat oil over medium heat much. Starchy fried chicken pieces to dry, and mature. 
5. Remove and drain. Serve warm with chili sauce bottled.

For 6 people.

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